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The Smith: For Weight Management, Diabetes; Food Preferences: Vegetables, Seafood and Carbohydrate Conscious

{ Monday, October 31st, 2011 }

Bar Snacks or Starters: Raw Garden Vegetables: basil aioli or Baby Arugula Salad: Parmesan, lemon and fennel or Jumbo Shrimp Cocktail

Main Courses: Big Ahi Tuna Salad: mesclun greens, cherry tomatoes, French beans, black olives and roasted peppers or Vegetable Bibimbap: sushi rice, shiitake mushrooms, spinach, pickled carrot, edamame, bean sprouts and sunny egg up or Filet Mignon with field greens

Sides: Garlic Spinach or Brussels Sprouts

Alta: Weight loss; Food preferences: seafood and vegetables

{ Thursday, July 7th, 2011 }

Chose from the following tapas:

Arugula and Treviso Salad: marinated crimini, celeriac crisps, sundried sweet pepper vinaigrette; Char-Grilled Octopus: roasted vegetable squid ink sauce, pimenton de la vera, basil; Tuna Tataki pickled sunchokes, pine nut pesto, preserved lemon, vadouvan, basil; Seared Sea Scallops parsley root puree, apple cider “caviar”, chorizo oil, black olives; Enormous Whole Shrimp simply grilled with sea salt; Grilled Swordfish preserved eggplant relish, sweet & sour vinaigrette, herbaceous salad;Salt Baked Sunchokes black garlic vinaigrette, lebne, preserved lemon; P.E.I. Mussels harissa lobster broth, preserved lemon, cilantro

Beauty and Essex: For Weight, Diabetes, Thyroid Management; Food preferences: Meat, Carbohydrates

{ Saturday, July 2nd, 2011 }

Appetizer: 1/2 dozen Oysters; or Yellowtail Crudo: caramelized citrus yuzu, avocado, cilantro

Main: 1/2 of the Brick Pressed Chicken: creamy mascarpone polenta & sweet roasted tomato salad; Grilled Salmon: sherry vinegar glaze, pearl couscous, red chard & sunchoke puree; or Seared Nori Spiced Tuna: wasabi parsnip puree, miso glazed asparagus & roasted shiitake salad
Sides: Simple Grilled Asparagus: lemon vinaigrette; or Broccolini: garlic, soy, chile

Sarabeth’s-Lord & Taylor 6th Floor

{ Tuesday, June 28th, 2011 }

Fruity Beginnings
Fruit Cup, Morning Crunch Granola parfait of Seasonal Fruit, Organic Yogurt

Muffins and Pastries
low-Fat Apple Bran, English Muffin

Soup and Sandwiches
Roast Beef, Roasted Red Onion and Peppers, Fresh Mozzarella Wrap, Warm Turkey, Avocado, Tomato, Maple Mustard, Flatbread (order without the mayo)

Poached Salmon Salad, Shrimp Nicoise

Frogurt Frozen Soft Yogurt with seasonal berries or plain

Brasserie Julien

{ Wednesday, June 22nd, 2011 }

Salad Plate
Chop Chop Chicken Brochetter, Tuna Nicoise Salad, Mixed Greens

Petites Tartines du Chef
Toasted Goat Cheese on Brioche & Pear Chutney

Appetizer Classic
Tuna Tartar, Tender Marinated Smoked Herring

Les Poissons de la Criee
Salmon Medallion With Fresh Herbs Crust, Spice Tuna Loin, Marinated Grilled Swordfish, Rainbow Trout Grenobloise

Moules Frites
Provencal, Mexican, Classic

Assiette Tradition
Moroccan Chicken Bisteeya, Duck A L’Orange

Our Best Cut
Prime Hanger Steak


Side Dishe
Baby Spinach, Asparagus