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Dos Caminos: Lose weight; Food preferences: vegetables, chicken, alcohol

{ Friday, June 3rd, 2011 }

Best choices would be…

Appetizers: Watercress, Orange And Jicama Salad: chile roasted pepitas, jalapeno mint vinaigrette; Tuna Ceviche soy-lime marinade, sesame, chiles torreados, mint, cilantro; Lobster Ceviche: habanero infused coconut and citrus marinade, mango pico de gallo, red chile oil; or Red Snapper Ceviche: lime marinated red snapper, jalapeño, tomato, red onion, crisp corn tortilla, cracked black pepper

Main: Jumbo Sea Scallops: coconut jasmine rice, jicama, grilled pineapple, passion fruit cascabel mojo; Pescado Veracruzano: tres chiles marinated red snapper in traditional sauce of tomato, garlic, spanish olives, jalapeno, mexican oregano. OR Tacos: Vegetales: market vegetables, maggi chimmichurri, and shredded romaine without queso fresco; Pollo: seared chicken breast, torreado marinade, poblano peppers, without cotija cheese or crema; Camarones: shrimp, dos caminos house hot sauce, pineapple habanero pico de gallo, avocado, warm flour tortillas; or Pescado: grilled mahi-mahi, spicy slaw, warm flour tortillas, without smoked chile aioli.

Sides: Sautéed Spinach: with pepitas & raisins

+ 1 glass of wine

Beauty and Essex: lose weight; pescatarian; food preferences: seafood, vegetables, red wine

{ Thursday, May 26th, 2011 }

Best choices would be:

Starters: 1/2 dozen oysters

Sides: Charred Shishito: Peppers lime salt; Simple Grilled Asparagus: lemon vinaigrette; or Broccolini: garlic, soy, chile

Main:Grilled Salmon: sherry vinegar glaze, pearl couscous, red chard & sunchoke puree; or Seared Nori Spiced Tuna: wasabi parsnip puree, miso glazed asparagus & roasted shiitake salad

+1 Glass of Red wine

Pampano: weight loss; food preferences: seafood, red wine, and dessert

{ Saturday, April 9th, 2011 }

Best Choices would be…
Starters: Any Ceviche; Ensalada mixta without Fried Queso, Dressing on the side

Entrees:Grilled Octopus; Pintado; or Merluza

Sides: Sauteed Seasonal Vegetables

Dessert: Angel Food Cake (share)

One Glass of Red Wine

Recommended Menu:

Start: Shrimp Ceviche

Main: Merluza

Drink: One Glass Red Wine

Dessert: Angel Food Cake (to share)

The Breslin Bar and Dining Room: Breakfast, Weight loss, No pork

{ Sunday, January 30th, 2011 }

Best choices would be…

Main: Mixed Fruit Smoothie; Greek Yogurt: with macerated fruit, pistachio praline and ny honey; Steel Cut Oatmeal: with maple sugar and milk (ask for low-fat milk); Poached Eggs: with curried lentils, yogurt and cilantro;  side of 2 eggs poached; Baked Egg: with spiced tomato, ask for it without chorizo: or Seasonal Frittata if vegetarian without ricotta.

Sides: Chilled Grapefruit: with ginger, sugar, and mint or Roasted Tomatoes.

Lavagna- Dinner

{ Monday, December 20th, 2010 }

Antipasti E Insalate
Carciofo Al Forno Wood Oven Roasted Artichoke Heart with white bean puree and cremini mushrooms; Prosciutto Di San Daniele with figs, balsamic vinegar, arugula and parmiggiano; Insalata Mista baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette; Zuppa Di Cozze pan roasted mussels in a tomato and basil broth; Grilled octopus with red bliss potato salad, cherry tomatoes, black olives, capers, lemon juice, xvoo

Pizzette From The Wood Burning Oven
Margherita tomato sauce, mozzarella cheese, and fresh basil

Pastas
Fedelini Fini with toasted garlic and rustic tomato sauce; Fresh Pappardelle with braised rabbit, fresh thyme and moroccan olives

Secondi
Whole Wood Oven Roasted Fish For 2 served flambee, with sauteed spinach and grape tomato relish; Pan Seared Monkfish with roasted portabello mushrooms, baby artichokes and a green olive vinaigrette; pan Seared Atlantic Cod Fish with baby carrots, cippolini onions, fingerling potatoes, in a light red wine reduction; Roasted Baby Rack of Lamb with corona beans, broccoli rabe and rosemary jus

Contorni
Broccoli Rabe, Sauteed Spinach