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The Smith: For Weight Management, Diabetes; Food Preferences: Vegetables, Seafood and Carbohydrate Conscious

{ Monday, October 31st, 2011 }

Bar Snacks or Starters: Raw Garden Vegetables: basil aioli or Baby Arugula Salad: Parmesan, lemon and fennelĀ or Jumbo Shrimp Cocktail

Main Courses: Big Ahi Tuna Salad: mesclun greens, cherry tomatoes, French beans, black olives and roasted peppers or Vegetable Bibimbap: sushi rice, shiitake mushrooms, spinach, pickled carrot, edamame, bean sprouts and sunny egg up or Filet Mignon with field greens

Sides: Garlic Spinach or Brussels Sprouts

Comments (1)

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