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Beauty and Essex: For Weight, Diabetes, Thyroid Management; Food preferences: Meat, Carbohydrates

{ Saturday, July 2nd, 2011 }

Appetizer: 1/2 dozen Oysters; or Yellowtail Crudo: caramelized citrus yuzu, avocado, cilantro

Main: 1/2 of the Brick Pressed Chicken: creamy mascarpone polenta & sweet roasted tomato salad; Grilled Salmon: sherry vinegar glaze, pearl couscous, red chard & sunchoke puree; or Seared Nori Spiced Tuna: wasabi parsnip puree, miso glazed asparagus & roasted shiitake salad
Sides: Simple Grilled Asparagus: lemon vinaigrette; or Broccolini: garlic, soy, chile

Sarabeth’s-Lord & Taylor 6th Floor

{ Tuesday, June 28th, 2011 }

Fruity Beginnings
Fruit Cup, Morning Crunch Granola parfait of Seasonal Fruit, Organic Yogurt

Muffins and Pastries
low-Fat Apple Bran, English Muffin

Soup and Sandwiches
Roast Beef, Roasted Red Onion and Peppers, Fresh Mozzarella Wrap, Warm Turkey, Avocado, Tomato, Maple Mustard, Flatbread (order without the mayo)

Salads
Poached Salmon Salad, Shrimp Nicoise

Frogurt Frozen Soft Yogurt with seasonal berries or plain

Brasserie Julien

{ Wednesday, June 22nd, 2011 }

Salad Plate
Chop Chop Chicken Brochetter, Tuna Nicoise Salad, Mixed Greens

Petites Tartines du Chef
Toasted Goat Cheese on Brioche & Pear Chutney

Appetizer Classic
Tuna Tartar, Tender Marinated Smoked Herring

Les Poissons de la Criee
Salmon Medallion With Fresh Herbs Crust, Spice Tuna Loin, Marinated Grilled Swordfish, Rainbow Trout Grenobloise

Moules Frites
Provencal, Mexican, Classic

Assiette Tradition
Moroccan Chicken Bisteeya, Duck A L’Orange

Our Best Cut
Prime Hanger Steak

Sauces
Bourdelaise

Side Dishe
Baby Spinach, Asparagus

Kittichai: Gluten free

{ Friday, June 3rd, 2011 }

Please see below for your recommendations. Whenever you dine, please make sure you speak with your server to make sure the items are gluten free. If not, you may just need to ask for plain grilled fish with a side of vegetables and jasmine rice.
Appetizers:Green papaya and mango salad; or Thinly sliced yellow tail

Main: Pan seared Arctic char

Sides: Steamed Jasmine rice; Charred cauliflower; or Wok sauteed tofu and Asian greens

Dos Caminos: Lose weight; Food preferences: vegetables, chicken, alcohol

{ Friday, June 3rd, 2011 }

Best choices would be…

Appetizers: Watercress, Orange And Jicama Salad: chile roasted pepitas, jalapeno mint vinaigrette; Tuna Ceviche soy-lime marinade, sesame, chiles torreados, mint, cilantro; Lobster Ceviche: habanero infused coconut and citrus marinade, mango pico de gallo, red chile oil; or Red Snapper Ceviche: lime marinated red snapper, jalapeño, tomato, red onion, crisp corn tortilla, cracked black pepper

Main: Jumbo Sea Scallops: coconut jasmine rice, jicama, grilled pineapple, passion fruit cascabel mojo; Pescado Veracruzano: tres chiles marinated red snapper in traditional sauce of tomato, garlic, spanish olives, jalapeno, mexican oregano. OR Tacos: Vegetales: market vegetables, maggi chimmichurri, and shredded romaine without queso fresco; Pollo: seared chicken breast, torreado marinade, poblano peppers, without cotija cheese or crema; Camarones: shrimp, dos caminos house hot sauce, pineapple habanero pico de gallo, avocado, warm flour tortillas; or Pescado: grilled mahi-mahi, spicy slaw, warm flour tortillas, without smoked chile aioli.

Sides: Sautéed Spinach: with pepitas & raisins

+ 1 glass of wine